Federal Supply Class (*Note 1)	Food Item	Listing Required for Products Produced in the Continental United States, Alaska, and Hawaii	Listing Required for Products Produced in Australia, Japan, and New Zealand	Listing Required for Products Produced in Guam, Hong Kong, Singapore, and Taiwan	Listing Required for Products Produced in All Other Countries in the Pacific, Except Korea	Listing Required for Products Produced in Canada, the Caribbean, Central America, Mexico, and South America
8905 (*Notes 2, 3)	All fish, meat, poultry, and shellfish, including:	Yes	Yes	Yes	Yes	Yes
	Buffalo meat.	Yes	Yes	Yes	Yes	Yes
	Crabs, live.	No	No	No	Yes	No
	Crawfish, live.	No	No	No	Yes	No
	Fish, canned.	Yes	Yes	Yes	Yes	Yes
	Fish, pouched.	Yes	Yes	Yes	Yes	Yes
	Fish, fresh or fresh smoked, modified atmospheric packaged.	Yes	Yes	Yes	Yes	Yes
	Fish, fresh or frozen, whole and/or eviscerated, head on or off, unscaled, unpackaged.	No	No	Yes	Yes	Yes
	Lobster, live.	No	No	No	Yes	No
	Rabbits.	Yes	Yes	Yes	Yes	Yes
	Salmon, smoked.	Yes	Yes	Yes	Yes	Yes
	Shrimp, fresh or frozen, processed (including breaded, peeled, deveined).	Yes	Yes	Yes	Yes	Yes
	Shrimp, fresh or frozen, whole or head off.	No	No	Yes	Yes	No
	Squid and octopus, unprocessed.	No	Yes	Yes	Yes	No
	Squid and octopus, processed.	Yes	Yes	Yes	Yes	Yes
8910 (*Notes 4, 5, 6, 7, 8)	All dairy foods and eggs, including:	Yes	Yes	Yes	Yes	Yes
	Cream, sterilized.	Yes	Yes (*Note 14)	Yes	Yes	Yes
	Creamer, coffee, dairy.	Yes	Yes (*Note 14)	Yes	Yes	Yes
	Dairy mixes, liquid.	Yes	Yes	Yes	Yes	Yes
	Dairy mixes, powdered.	No	Yes	Yes	Yes	Yes
	Dairy products, canned and retorted.	No	Yes	Yes	Yes	Yes
	Desserts/puddings, frozen (not canned).	Yes	Yes (*Note 14)	Yes	Yes	Yes
	Egg nog, canned.	No	Yes (*Note 14)	Yes	Yes	Yes
	Egg substitutes.	Yes	Yes (*Note 14)	Yes	Yes	Yes
	Italian ices and frozen novelties, non-dairy, non-fruit filled.	No	Yes	Yes	Yes	Yes
	Topping, real cream.	Yes	Yes (*Note 14)	Yes	Yes	Yes
	Yogurt, fresh or frozen.	Yes	Yes	Yes	Yes	Yes
8915 (*Notes 10, 11)	Fruits and vegetables, pre-cut pre-packaged, minimum processed, ready-to-eat.	Yes	Yes	Yes	Yes	Yes
	Fruits and vegetables, unprocessed, fresh.	No	No	No	No	No
	Fruits and vegetables, frozen.	No	Yes	Yes	Yes	No
	Fruits and vegetables, hermetically sealed and retorted (to include mushrooms)	No	No	No	No	Yes
	Guacamole, chilled	Yes	Yes	Yes	Yes	Yes
	Hummus, chilled	Yes	Yes	Yes	Yes	Yes
	Juices and nectars, pasteurized or validated treatment, including frozen concentrates and shelf stable.	No	No	Yes (*Note 14)	Yes	Yes
	Kimchee	Yes	Yes	Yes	Yes	Yes
	Mushrooms, whole, fresh	Yes	Yes	Yes	Yes	Yes
	Mushrooms, sliced, fresh	Yes	Yes	Yes	Yes	Yes
	Salads, non-meat, with or without dressing, not USDA listed.	Yes	Yes	Yes	Yes	Yes
	Sprouts.	Yes	Yes	Yes	Yes	Yes
	Tofu and soy-based products.	Yes	Yes	Yes	Yes	Yes
8920 (*Notes 9, 12)	Bakery and cereal products, baked and unbaked, frozen and fresh, specifically:
	Bakery items filled with meat or dairy cream fillings.	Yes	Yes	Yes	Yes	Yes
	Bakery items filled with fillings other than meat and dairy cream fillings.	No	Yes	Yes	Yes	Yes
	Batter mix, dry.	No	No	No	Yes	No
	Biscuits, canned.	No	No	Yes	Yes	Yes
	Cake mix, dry.	No	No	No	Yes	No
	Cheesecakes	Yes	Yes	Yes	Yes	Yes
	Cookie dough, chilled.	No	No	Yes	Yes	Yes
	Cookie mix, dry.	No	No	Yes	Yes	No
	Cookies and crackers, unfilled.	No	No	No	Yes	No
	Dough, frozen or chilled.	No	No	No	Yes	Yes
	Dumplings, frozen.	No	No	Yes	Yes	Yes
	Flour.	No	No	No	Yes	No
	Melba toast.	No	Yes	Yes	Yes	No
	Pancake batter, frozen.	No	No	No	Yes	Yes
	Pancake and waffle mix.	No	No	No	Yes	No
	Pancakes, frozen.	No	No	No	Yes	Yes
	Pasta, wet (noodles).	Yes	Yes	Yes	Yes	Yes
	Pasta, dry (noodles).	No	No	No	Yes	No
	Pie crusts, unfilled.	No	No	Yes	Yes	Yes
	Pizza crust, unfilled.	No	No	Yes	Yes	Yes
	Quiche.	Yes	Yes	Yes	Yes	Yes
	Taco shells.	No	No	No	Yes	No
	Tortillas, corn and flour.	Yes	Yes	Yes	Yes	Yes
	All other bakery and cereal products.	No.	Yes	Yes	Yes	Yes
8925	All confectionary, nuts, sugars, and honey.	No	No	No	Yes	No
8930	All jams, jellies, and preserves.	No	No	Yes (*Note 14)	Yes (*Note 14)	Yes
8935	Soups, frozen or chilled.	Yes	Yes	Yes (*Note 14)	Yes	Yes
	Bouillon and soups, shelf stable or dehydrated.	No	No	Yes (*Note 14)	Yes	Yes
8940 (*Notes 2, 3, 4, 5, 13, 14, 17)	Dietary foods and specialty preparations, specifically:
	Fish, meat, poultry, dairy, egg, and shellfish products with >3% ingredients of animal origin.	Yes	Yes	Yes	Yes	Yes
	Infant formula	No	Yes	Yes	Yes	Yes
	Cheese, nacho, canned.	No	Yes (*Note 14)	Yes (*Note 14)	Yes	Yes
	Chips, nacho or potato.	No	No	Yes	Yes	No
	Chocolate drink mix, non-dairy.	No	No	No	Yes	No
	Cook-chill products.	Yes	Yes	Yes	Yes	Yes
	Creamer, coffee, imitation, non-dairy, liquid, refrigerated.	No	No	Yes	Yes	No
	Dips, dairy.	Yes	Yes (*Note 14)	Yes (*Note 14)	Yes	Yes
	Dips, non-dairy.	No	Yes (*Note 14)	Yes (*Note 14)	Yes	Yes
	Egg rolls.	Yes	Yes	Yes	Yes	Yes
	Eggs, pickled.	Yes	Yes	Yes	Yes	Yes
	Freeze dried foods	Yes	Yes	Yes	Yes	Yes
	Frozen dinners with meat/poultry.	Yes	Yes	Yes	Yes	Yes
	Frozen dinners, without meat/poultry.	No	Yes	Yes	Yes	No
	Gelatin.	No	No	Yes	Yes	Yes
	Pizzas.	Yes	Yes	Yes	Yes	Yes
	Plant-based dairy alternatives, to include tree nuts, oat, rice, flax, coconut, or soy milks (shelf-stable & refrigerated)	Yes	Yes	Yes	Yes	Yes
	Plant-based meat & egg alternatives (chilled & frozen)	Yes	Yes	Yes	Yes	Yes
	Popcorn.	No	No	Yes	Yes	No
	Pudding novelties, frozen or chilled.	Yes	Yes	Yes	Yes	Yes
	Pudding novelties, shelf-stable.	No	Yes (*Note 14)	Yes (*Note 14)	Yes	Yes
	Sandwiches and wraps	Yes	Yes	Yes	Yes	Yes
	Toppings, non-dairy.	No	No	No	Yes	No
	All other dietary foods and specialty preparations.	No	No	No	No	No
8945	Fats and food oils, including margarine.	No	No	Yes (*Note 14)	Yes	No
8950	Condiments and related items, specifically:
	Salsa, fresh.	Yes	Yes	Yes (*Note 14)	Yes	Yes
	Salsa, shelf-stable.	No	No	Yes (*Note 14)	Yes	Yes
	Salad dressings.	No	No	Yes (*Note 14)	Yes	Yes
	Olives.	No	No	No	Yes (*Note 14)	No
	All other condiments and related items.	No	No	No	No	No
8955	Cocoa, coffee, and tea, dry.	No	Yes (*Note 14)	Yes (*Note 14)	Yes (*Note 14)	Yes (*Note 16)
	Cocoa, coffee, and tea, ready-to-drink, dairy, canned and retorted.	No	Yes (Australia and New Zealand) No (Japan)	Yes	Yes	Yes
	Cocoa, coffee, and tea, ready-to-drink, non-dairy.	No	No	No	No	No
8960	Beverages, non-alcoholic, specifically:
	Beverages, carbonated.	No	No	Yes	Yes	No
	Beverages, non-carbonated, to include energy drinks.	No	No	Yes	Yes	Yes
	Fruit drink mix containing no fruit juice.	No	No	Yes (*Note 14)	Yes	Yes
	Ice	Yes	Yes	Yes	Yes	Yes
	Water, bottled, carbonated.	No	No	Yes	Yes	No
	Water, bottled, non-carbonated.	Yes	Yes	Yes	Yes	Yes
8965	Beverages, alcoholic.	No	No	No	No	No
8970 (*Notes 2, 15)	Individual ration composite food packages.	Yes	N/A	N/A	N/A	N/A
N/A	Caterers	Yes	Yes	Yes	Yes	Yes
N/A	Distributors of products requiring Worldwide Directory listing, specifically
	Storage, government-owned products.	Yes	Yes	Yes	Yes	Yes
	Storage, non-government- owned products.	No	Yes	Yes	Yes	Yes

1. For complete item listing within each class of the 8900 (subsistence) Federal Supply Class (FSC) Group, refer to Federal Supply Catalog C8900-SL, Stock List—FSC Group 89 Subsistence.

2. Meat and poultry establishments inspected by the USDA FSIS may serve as sources of meat and poultry items subject to the Meat and Poultry Inspection Act. These products must bear the USDA shield and applicable establishment number, as listed in the USDA Meat, Poultry and Egg Products Inspection Directory located online at http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory. USDA listed establishments processing products not subject to meat or poultry inspection acts must also be Directory listed for those items.

3. Directory listing is not required for establishments on the Interstate Certified Shellfish Shippers List (ICSSL), located online at http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm. In the United States, establishments producing fresh and frozen oysters, clams, mussels, whole or roe-on scallops require listing in the ICSSL in order to be considered an approved source. Fish, fresh or fresh smoked, modified atmospheric packaged (when distributed in a chill state) must be Packed Under Federal Inspection (PUFI) by the USDC or listed specifically in this Directory. Establishments supplying other seafood products must be Directory listed unless listed by the USDC in the "U.S. Establishments Approved for Sanitation and for Producing USDC Inspected Fishery Products" section of the USDC Approved Establishments publication, located online at https://www.fisheries.noaa.gov/topic/seafood-commerce-certification and click Approved Establishments.

4. Worldwide Directory listing is not required for shell egg sources inspected under the Poultry Program of the USDA Agricultural Marketing Service, located online at http://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp. Egg processing establishments inspected by the USDA FSIS may serve as sources of dried or liquid/frozen eggs, as listed in the USDA Meat, Poultry and Egg Products Inspection Directory located online at http://www.fsis.usda.gov/wps/portal/fsis/topics/inspection/mpi-directory.

5. Establishments having a pasteurized milk compliance rating of 90 percent or higher, certified by a State milk sanitation officer, and listed in the Sanitation Compliance and Enforcement Rating of Interstate Milk Shippers (IMS) List may serve as sources of milk and milk products, as coded. The IMS List is located online at http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2007965.htm. Listing in the Worldwide Directory is mandatory to serve as a source of other milk and milk products and/or frozen dessert items. Establishments listed in the Dairy Plants Surveyed and Approved for USDA Grading Service may serve as sources of manufactured or processed dairy products as listed by product code. This USDA publication is located online at https://apps.ams.usda.gov/dairy/ApprovedPlantList/. Those operations denoted as “P” codes (packaging and processing) must be Worldwide Directory listed.

6. Establishments listed herein for dairy products have not been audited and approved as a source of aseptically processed and packaged milk and milk products unless otherwise indicated. Dairy plants must meet the public health protection equivalent to the U.S. Public Health Service Pasteurized Milk Ordinance (PMO)/3-A Sanitary Standards. In countries without a regulatory authority overseeing dairy public health requirements, compliance is strictly based on individual plant efforts and testing. Any testing conducted by these plants must be thoroughly reviewed by the auditing officer for validity and compliance. Review quality control and laboratory records for the period since the last audit to determine that raw and finished milk samples are being effectively analyzed for bacterial quality, drug and pesticide residues, coliform determination, phosphatase or peroxidase, as appropriate, and temperature checks. Review pasteurizer design and operation to include, time, temperature, and pressure controls. Evidence should show a thorough investigation was conducted as to the cause of any noncompliance with the PMO or equivalent standards and corrective actions taken.

7. Fonterra (New Zealand) export approved sources for anhydrous milk fat and powdered milk (spray) skim milk powder (SSMP), whole milk powder (WMP), and butter fat milk powder (BFMP) to be used for further processing are exempt from Worldwide Directory listing. However, when used in commercial production in the Republic of Korea, these products must be certified as "Salmonella-Free" by Certificate of Conformance.

8. Approval and listing of ice cream mix sources (liquid or powdered form) is not necessary if another company will further process and pasteurize the mix. Products such as ice cream, frozen desserts, recombined dairy products from approved Grade A powdered and cultured dairy products not coded in the IMS List are not required to strictly meet PMO requirements. However, the entire facility must comply with the 3-A Accepted Practices for the Sanitary Construction, Installation, Testing, and Operation of High-Temperature Short-Time (HTST), High-Heat Short-Time (HHST) or Batch pasteurizers, as applicable.

9. Worldwide Directory listing is not normally required for semi-perishable and non-animal origin ingredient sources. For example, shelf-stable fruit filling and shelf-stable artificial cream filling that would be used in RTE bakery products.

10. Establishments processing RTE, chilled, and prepared non-meat salads (such as potato, egg, tuna, bean, macaroni, or cole slaw) must be Worldwide Directory listed.

11. Only juices that have been pasteurized or have received a validated process treatment to achieve a -5 log reduction in the target organism are authorized for purchase by the Department of Defense. Fresh squeezed, un-pasteurized/un-treated juices are authorized for sale at kiosks or concessionaires when produced on-site.

12. Worldwide Directory listing for natural and artificial cream or fruit filled piecrusts, cakes, and cookies is not required if the finished item will not support pathogenic microbial growth.

13. Establishments producing finished products containing less than 3 percent by weight components of animal origin may be exempted from Worldwide Directory listing by the command publishing this Worldwide Directory, unless otherwise specified. The 3 percent rule does not apply to ruminant products originating from countries with BSE outbreaks. In this case, a zero tolerance level applies.

14. Unless the product is packaged and put through a retort process.

15. The definition of "composite food package" is any outer package which clearly identifies the product as being for use or consumption by US Armed Forces personnel. Food items that meet one or both of the below criteria must be Worldwide Directory listed.
1) The packaging or labeling identifies the item as being furnished to U.S. Armed Forces Personnel.
2) The item is manufactured specifically for U.S. Armed Forces personnel (i.e. - a unique formulation), although the packaging or labeling may not implicitly state as such.

16. Listing is not required if produced in the U.S. Territory of Puerto Rico.

17. Sandwiches and wraps containing Time/Temperature Control for Safety (TCS) ingredients as defined in the FDA Food Code (latest version), in a frozen or chilled state.