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APPENDIX A - Section II

SUMMARY OF PRODUCT LISTING REQUIREMENTS FOR THE EUROPE REGION
Federal Supply Class (*Note 1)Food ItemListing Required for Products Produced in European Union (EU) member states, Greenland, Iceland, Kosovo, Norway, Switzerland, Turkey, and the United Kingdom (*Note 2)Listing Required for Products Produced in all other countries in the Europe Region to include those African Countries listed in *Note 12
8905 All fish, meat, poultry, and shellfish, including:Yes Yes
Buffalo meat.YesYes
Crabs, live.NoYes
Crawfish, live.NoYes
Fish, canned.YesYes
Fish, pouched.YesYes
Fish, fresh or fresh smoked, modified atmospheric packaged. Yes Yes
Fish, fresh or frozen, whole and/or eviscerated, head on or off, unscaled, unpackaged.NoYes
Lobster, live.NoYes
Rabbits.YesYes
Salmon, smoked.YesYes
Shrimp, fresh or frozen, processed (including breaded, peeled, deveined).YesYes
Shrimp, fresh or frozen, whole or head off.NoYes
Squid and octopus, unprocessed.NoYes
Squid and octopus, processed.YesYes
8910 (*Note 3) All dairy foods and eggs, including:YesYes
Butter products.YesYes
Cheese, hard, aged more than 60 days.No (*Note 4)Yes
Cheese, including processed, sliced, and portioned.YesYes
Cream, sterilized.YesYes
Creamer, coffee, dairy.YesYes
Dairy mixes, liquid.YesYes
Dairy mixes, powdered.YesYes
Dairy products, canned and retorted.NoYes
Desserts/puddings, frozen (not canned).YesYes
Egg nog, fresh and canned.YesYes
Egg substitutes.YesYes
Eggs, liquid, pasteurized.YesYes
Eggs, shell.YesYes
Frozen desserts, including ice cream, sorbet, flavored ice (e.g. Italian ice), and frozen novelties.YesYes
Topping, real cream.YesYes
Yogurt, fresh or frozen.YesYes
8915Fruits and vegetables, pre-cut pre-packaged, minimum processed, ready-to-eat, including bagged salads.Yes (*Notes 5, 6)Yes (*Notes 5, 6)
Fruits and vegetables, unprocessed, fresh.No (*Notes 6, 7)No (*Notes 6, 7)
Fruits and vegetables, frozen.NoYes
Fruits and vegetables, hermetically sealed.NoYes
Fruits, dried, dehydrated, candied.NoYes
Juices and nectars, pasteurized, requiring refrigeration.Yes (*Note 8)Yes (*Note 8)
Juices and nectars, pasteurized, frozen concentrates and shelf stable.No (*Note 8)Yes (*Note 8)
KimcheeYesYes
Mushrooms, whole.YesYes
Mushrooms, sliced.YesYes
Salads, prepared, ready-to-eat.YesYes
Sprouts.YesYes
Tofu and soy-based products.YesYes
8920Bakery and cereal products, baked and unbaked, frozen and fresh, specifically:
Bakery items, filled with meat or dairy-based fillings.YesYes
Bakery items, filled with non-meat and non-dairy-based fillings.NoYes
Bakery items, unfilled.NoYes
Batter mix, dry.NoYes
Biscuits, canned.NoYes
Cake mix, dry.NoYes
Cheesecakes.YesYes
Cookie dough, chilled.NoYes
Cookie mix, dry.NoYes
Dough, frozen or chilled, including unfilled dumplings.NoYes
Dumplings, filled.YesYes
Flour.NoYes
Fruitcake.NoYes
Pancake batter, frozen.NoYes
Pancake and waffle mix.NoYes
Pancakes and waffles, frozen.NoYes
Pasta, wet, including potato balls (Gnocchi).YesYes
Pasta, filled.YesYes
Pasta, dry, unfilled.NoYes
Pie crusts, unfilled.NoYes
Pizza crust, unfilled.NoYes
Quiche.YesYes
Taco shells.NoYes
Toast, including French and Melba.NoYes
Tortillas, corn and flour.YesYes
Wrappers, egg roll and wonton.NoYes
All other bakery and cereal products.YesYes
8925All confectionary, nuts, sugars, and honey.
Chocolate products.NoYes
Confections, sugar-based.NoYes
Honey.NoYes
Nuts, raw.NoYes
Nuts, roasted.NoYes
Sugars.NoNo
8930All jams, jellies, and preserves.NoYes
8935Soups, frozen or chilled.YesYes
Bouillon and soups, shelf stable or dehydrated, without ruminant extracts.NoYes
8940 (*Notes 9, 13, 14)Dietary foods and specialty preparations, specifically:
Fish, meat, poultry, dairy, egg, and shellfish products with >3% ingredients of animal origin.YesYes
Infant formulaYesYes
Cheese, nacho, canned.NoYes
Chips, nacho or potato.NoYes
Chocolate drink mix, non-dairy.NoYes
Cook-chill products.YesYes
Creamer, coffee, imitation (non-dairy).NoYes
Dips, dairy.YesYes
Dips, non-dairy.YesYes
Eggs, pickled.YesYes
Freeze dried foods. YesYes
Frozen dinners with meat/poultry.YesYes
Frozen dinners, without meat/poultry.YesYes
Gelatin.NoYes
Hummus. YesYes
Pizzas.YesYes
Plant-based dairy alternatives, to include tree nuts, oat, rice, flax, coconut, or soy milks (shelf-stable & refrigerated) YesYes
Popcorn.NoYes
Pudding novelties, frozen or chilled.YesYes
Pudding novelties, shelf-stable.NoYes
Sandwiches and wraps.YesYes
Toppings, non-dairy.NoYes
All other dietary foods and specialty preparations.YesYes
8945Fats and food oils, including margarine.NoYes
8950Condiments and related items, specifically:
Salsa, fresh.YesYes
Salsa, shelf-stable.NoYes
Salad dressings, requiring refrigeration.YesYes
Salad dressings, shelf-stable.NoYes
Olives.NoYes
All other condiments and related items.NoYes
8955Cocoa, coffee, and tea, dry.NoNo
Cocoa, coffee, and tea, ready-to-drink, dairy, hermetically sealed and retorted.NoYes
Cocoa, coffee, and tea, ready-to-drink, non-dairy.NoYes
8960 (*Note 10)Beverages, non-alcoholic, specifically:
Beverages, carbonated.NoYes
Beverages, non-carbonated, including energy drinks, requiring refrigeration.YesYes
Beverages, non-carbonated, including energy drinks, shelf-stable.NoYes
Fruit drink mix containing no fruit juice.NoYes
Ice, block and cubed.YesYes
Water, bottled, carbonated, including flavored.NoYes
Water, bottled, non-carbonated, including flavored.YesYes
8965Beverages, alcoholic.NoNo
8970Individual ration composite food packages.YesYes
N/ACaterersYes (*Note 11)Yes (*Note 11)
Caterers, airline. YesYes
N/ADistributors of products requiring Worldwide Directory listing, specifically:
Storage, government-owned products.YesYes
Storage, non-government-owned products.NoYes
*Notes:

1. For complete item listing within each class of the 8900 (subsistence) Federal Supply Class (FSC) Group, refer to Federal Supply Catalog C8900-SL, Stock List—FSC Group 89 Subsistence.

2. EU member states as of January 2021 include: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.

3. Establishments listed herein for dairy products have not been audited and approved as a source of aseptically processed and packaged milk and milk products unless otherwise indicated.

4. Cheese plants producing aged hard cheese do not have to meet pasteurization requirements if the cheese is aged at the manufacturing plant at least 60 days at a temperature of no less than 35 degrees F (2 degrees C). Worldwide Directory listing of establishments that further process (slice, shred, portion, etc.) cheese products for sale to U.S. Forces is required.

5. Minimum processing of ready-to-eat fruits and vegetables includes, but is not limited to, the following processes: cleaning, washing, trimming, coring, slicing, and shredding. Other terms used to refer to minimum processed products are "lightly processed", "partially processed", "fresh processed", and "pre-prepared".

6. Unprocessed fresh fruits and vegetables (FF&V) are not considered ready-to-eat. Disinfectant procedures require complete immersion of raw fruits and vegetables of unknown origin in a minimum 200-ppm chlorine solution for 30 seconds or soaking in 160 degrees F (72 degrees C) potable drinking water for one (1) minute. Treat FF&V from an exempted or approved source with 100-ppm chlorine for 30 seconds. All consumers should be advised all ready-to-eat FF&V in accordance with applicable service regulations (for Army users, the provisions of TB MED 530 apply).

7. When listing is required for unprocessed FF&V, listing will be for packing sheds of FF&V, not the actual grower. A packing shed is a facility that performs any of the following before delivery to the U.S. Armed Forces: cleaning, washing, culling, trimming, and packing. Note 6 above also applies.

8. Only pasteurized juices are authorized for purchase by the Department of Defense (DOD).

9. Establishments producing finished products containing less than 3 percent by weight components of animal origin may be exempted from Worldwide Directory listing by the command publishing this Worldwide Directory, unless otherwise specified. The 3 percent rule does not apply to ruminant products originating from countries with BSE outbreaks. In this case, a zero tolerance level applies.

10. The use of cyclamates in artificially sweetened products is prohibited for beverages sold to U.S. Forces. It is the responsibility of the contracting agencies to ensure that suppliers are aware of this requirement.

11. Establishments furnishing meals purchased with appropriated or nonappropriated funds must have sanitary approval to include the use of approved sources for food items and ingredients used. For one-time occasions, a Food Operational Risk Assessment is appropriate and Worldwide Directory listing is not required.

12. Listing requirements applicable to the following African countries: Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo, Cote D'Ivoire, Democratic Republic of the Congo, Djbouti, Equatorial Guinea, Eritrea, Ethiopia, Gabon, The Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Yemen, Zambia, and Zimbabwe.

13. Infant formula produced for export to the U.S. from FDA approved establishments are exempt from Worldwide Directory listing.

14. Sandwiches and wraps containing Time/Temperature Control for Safety (TCS) ingredients as defined in the FDA Food Code (latest version), in a frozen or chilled state.