Federal Supply Class (*Note 1)	Food Item	Listing Required for Products Produced in European Union (EU) member states, Greenland, Iceland, Kosovo, Norway, Switzerland, Turkey, and the United Kingdom (*Note 2)	Listing Required for Products Produced in all other countries in the Europe Region to include those African Countries listed in *Note 12
8905	All fish, meat, poultry, and shellfish, including:	Yes	Yes
	Buffalo meat.	Yes	Yes
	Crabs, live.	No	Yes
	Crawfish, live.	No	Yes
	Fish, canned.	Yes	Yes
	Fish, pouched.	Yes	Yes
	Fish, fresh or fresh smoked, modified atmospheric packaged.	Yes	Yes
	Fish, fresh or frozen, whole and/or eviscerated, head on or off, unscaled, unpackaged.	No	Yes
	Lobster, live.	No	Yes
	Rabbits.	Yes	Yes
	Salmon, smoked.	Yes	Yes
	Shrimp, fresh or frozen, processed (including breaded, peeled, deveined).	Yes	Yes
	Shrimp, fresh or frozen, whole or head off.	No	Yes
	Squid and octopus, unprocessed.	No	Yes
	Squid and octopus, processed.	Yes	Yes
8910 (*Note 3)	All dairy foods and eggs, including:	Yes	Yes
	Butter products.	Yes	Yes
	Cheese, hard, aged more than 60 days.	No (*Note 4)	Yes
	Cheese, including processed, sliced, and portioned.	Yes	Yes
	Cream, sterilized.	Yes	Yes
	Creamer, coffee, dairy.	Yes	Yes
	Dairy mixes, liquid.	Yes	Yes
	Dairy mixes, powdered.	Yes	Yes
	Dairy products, canned and retorted.	No	Yes
	Desserts/puddings, frozen (not canned).	Yes	Yes
	Egg nog, fresh and canned.	Yes	Yes
	Egg substitutes.	Yes	Yes
	Eggs, liquid, pasteurized.	Yes	Yes
	Eggs, shell.	Yes	Yes
	Frozen desserts, including ice cream, sorbet, flavored ice (e.g. Italian ice), and frozen novelties.	Yes	Yes
	Topping, real cream.	Yes	Yes
	Yogurt, fresh or frozen.	Yes	Yes
8915	Fruits and vegetables, pre-cut pre-packaged, minimum processed, ready-to-eat, including bagged salads.	Yes (*Notes 5, 6)	Yes (*Notes 5, 6)
	Fruits and vegetables, unprocessed, fresh.	No (*Notes 6, 7)	No (*Notes 6, 7)
	Fruits and vegetables, frozen.	No	Yes
	Fruits and vegetables, hermetically sealed.	No	Yes
	Fruits, dried, dehydrated, candied.	No	Yes
	Juices and nectars, pasteurized, requiring refrigeration.	Yes (*Note 8)	Yes (*Note 8)
	Juices and nectars, pasteurized, frozen concentrates and shelf stable.	No (*Note 8)	Yes (*Note 8)
	Kimchee	Yes	Yes
	Mushrooms, whole.	Yes	Yes
	Mushrooms, sliced.	Yes	Yes
	Salads, prepared, ready-to-eat.	Yes	Yes
	Sprouts.	Yes	Yes
	Tofu and soy-based products.	Yes	Yes
8920	Bakery and cereal products, baked and unbaked, frozen and fresh, specifically:
	Bakery items, filled with meat or dairy-based fillings.	Yes	Yes
	Bakery items, filled with non-meat and non-dairy-based fillings.	No	Yes
	Bakery items, unfilled.	No	Yes
	Batter mix, dry.	No	Yes
	Biscuits, canned.	No	Yes
	Cake mix, dry.	No	Yes
	Cheesecakes.	Yes	Yes
	Cookie dough, chilled.	No	Yes
	Cookie mix, dry.	No	Yes
	Dough, frozen or chilled, including unfilled dumplings.	No	Yes
	Dumplings, filled.	Yes	Yes
	Flour.	No	Yes
	Fruitcake.	No	Yes
	Pancake batter, frozen.	No	Yes
	Pancake and waffle mix.	No	Yes
	Pancakes and waffles, frozen.	No	Yes
	Pasta, wet, including potato balls (Gnocchi).	Yes	Yes
	Pasta, filled.	Yes	Yes
	Pasta, dry, unfilled.	No	Yes
	Pie crusts, unfilled.	No	Yes
	Pizza crust, unfilled.	No	Yes
	Quiche.	Yes	Yes
	Taco shells.	No	Yes
	Toast, including French and Melba.	No	Yes
	Tortillas, corn and flour.	Yes	Yes
	Wrappers, egg roll and wonton.	No	Yes
	All other bakery and cereal products.	Yes	Yes
8925	All confectionary, nuts, sugars, and honey.
	Chocolate products.	No	Yes
	Confections, sugar-based.	No	Yes
	Honey.	No	Yes
	Nuts, raw.	No	Yes
	Nuts, roasted.	No	Yes
	Sugars.	No	No
8930	All jams, jellies, and preserves.	No	Yes
8935	Soups, frozen or chilled.	Yes	Yes
	Bouillon and soups, shelf stable or dehydrated, without ruminant extracts.	No	Yes
8940 (*Notes 9, 13, 14)	Dietary foods and specialty preparations, specifically:
	Fish, meat, poultry, dairy, egg, and shellfish products with >3% ingredients of animal origin.	Yes	Yes
	Infant formula	Yes	Yes
	Cheese, nacho, canned.	No	Yes
	Chips, nacho or potato.	No	Yes
	Chocolate drink mix, non-dairy.	No	Yes
	Cook-chill products.	Yes	Yes
	Creamer, coffee, imitation (non-dairy).	No	Yes
	Dips, dairy.	Yes	Yes
	Dips, non-dairy.	Yes	Yes
	Eggs, pickled.	Yes	Yes
	Freeze dried foods.	Yes	Yes
	Frozen dinners with meat/poultry.	Yes	Yes
	Frozen dinners, without meat/poultry.	Yes	Yes
	Gelatin.	No	Yes
	Hummus.	Yes	Yes
	Pizzas.	Yes	Yes
	Plant-based dairy alternatives, to include tree nuts, oat, rice, flax, coconut, or soy milks (shelf-stable & refrigerated)	Yes	Yes
	Plant-based meat & egg alternatives (chilled & frozen)	Yes	Yes
	Popcorn.	No	Yes
	Pudding novelties, frozen or chilled.	Yes	Yes
	Pudding novelties, shelf-stable.	No	Yes
	Sandwiches and wraps.	Yes	Yes
	Toppings, non-dairy.	No	Yes
	All other dietary foods and specialty preparations.	Yes	Yes
8945	Fats and food oils, including margarine.	No	Yes
8950	Condiments and related items, specifically:
	Salsa, fresh.	Yes	Yes
	Salsa, shelf-stable.	No	Yes
	Salad dressings, requiring refrigeration.	Yes	Yes
	Salad dressings, shelf-stable.	No	Yes
	Olives.	No	Yes
	All other condiments and related items.	No	Yes
8955	Cocoa, coffee, and tea, dry.	No	No
	Cocoa, coffee, and tea, ready-to-drink, dairy, hermetically sealed and retorted.	No	Yes
	Cocoa, coffee, and tea, ready-to-drink, non-dairy.	No	Yes
8960 (*Note 10)	Beverages, non-alcoholic, specifically:
	Beverages, carbonated.	No	Yes
	Beverages, non-carbonated, including energy drinks, requiring refrigeration.	Yes	Yes
	Beverages, non-carbonated, including energy drinks, shelf-stable.	No	Yes
	Fruit drink mix containing no fruit juice.	No	Yes
	Ice, block and cubed.	Yes	Yes
	Water, bottled, carbonated, including flavored.	No	Yes
	Water, bottled, non-carbonated, including flavored.	Yes	Yes
8965	Beverages, alcoholic.	No	No
8970	Individual ration composite food packages.	Yes	Yes
N/A	Caterers	Yes (*Note 11)	Yes (*Note 11)
	Caterers, airline.	Yes	Yes
N/A	Distributors of products requiring Worldwide Directory listing, specifically:
	Storage, government-owned products.	Yes	Yes
	Storage, non-government-owned products.	No	Yes

1. For complete item listing within each class of the 8900 (subsistence) Federal Supply Class (FSC) Group, refer to Federal Supply Catalog C8900-SL, Stock List—FSC Group 89 Subsistence.

2. EU member states as of January 2021 include: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, and Sweden.

3. Establishments listed herein for dairy products have not been audited and approved as a source of aseptically processed and packaged milk and milk products unless otherwise indicated.

4. Cheese plants producing aged hard cheese do not have to meet pasteurization requirements if the cheese is aged at the manufacturing plant at least 60 days at a temperature of no less than 35 degrees F (2 degrees C). Worldwide Directory listing of establishments that further process (slice, shred, portion, etc.) cheese products for sale to U.S. Forces is required.

5. Minimum processing of ready-to-eat fruits and vegetables includes, but is not limited to, the following processes: cleaning, washing, trimming, coring, slicing, and shredding. Other terms used to refer to minimum processed products are "lightly processed", "partially processed", "fresh processed", and "pre-prepared".

6. Unprocessed fresh fruits and vegetables (FF&V) are not considered ready-to-eat. Disinfectant procedures require complete immersion of raw fruits and vegetables of unknown origin in a minimum 200-ppm chlorine solution for 30 seconds or soaking in 160 degrees F (72 degrees C) potable drinking water for one (1) minute. Treat FF&V from an exempted or approved source with 100-ppm chlorine for 30 seconds. All consumers should be advised all ready-to-eat FF&V in accordance with applicable service regulations (for Army users, the provisions of TB MED 530 apply).

7. When listing is required for unprocessed FF&V, listing will be for packing sheds of FF&V, not the actual grower. A packing shed is a facility that performs any of the following before delivery to the U.S. Armed Forces: cleaning, washing, culling, trimming, and packing. Note 6 above also applies.

8. Only pasteurized juices are authorized for purchase by the Department of Defense (DOD).

9. Establishments producing finished products containing less than 3 percent by weight components of animal origin may be exempted from Worldwide Directory listing by the command publishing this Worldwide Directory, unless otherwise specified. The 3 percent rule does not apply to ruminant products originating from countries with BSE outbreaks. In this case, a zero tolerance level applies.

10. The use of cyclamates in artificially sweetened products is prohibited for beverages sold to U.S. Forces. It is the responsibility of the contracting agencies to ensure that suppliers are aware of this requirement.

11. Establishments furnishing meals purchased with appropriated or nonappropriated funds must have sanitary approval to include the use of approved sources for food items and ingredients used. For one-time occasions, a Food Operational Risk Assessment is appropriate and Worldwide Directory listing is not required.

12. Listing requirements applicable to the following African countries: Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoros, Congo, Cote D'Ivoire, Democratic Republic of the Congo, Djbouti, Equatorial Guinea, Eritrea, Ethiopia, Gabon, The Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Sao Tome and Principe, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Yemen, Zambia, and Zimbabwe.

13. Infant formula produced for export to the U.S. from FDA approved establishments are exempt from Worldwide Directory listing.

14. Sandwiches and wraps containing Time/Temperature Control for Safety (TCS) ingredients as defined in the FDA Food Code (latest version), in a frozen or chilled state.